Vanilla Ice Cream
Serves 6
Fibre 0g, protein 3.8g, fat 34.5g
Calories/serving 367
WW points per serving: 7
- 1 recipe Ice Cream Custard
- 1 tablespoon vanilla essence
1. Prepare the Ice Cream Custard. While cooling, whisk in the vanilla essence and cool to room temperature.
2. Place in an ice cream maker and churn according to the manufacturer's instructions.
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