Spicy Burgers
Serves: 2Fibre 0.5g, protein 33g, fat 40g
Calories/serving: 498
WWpoints per serving: 10
- 350g/12oz minced beef
- 6 drops Tabasco
- 1/2 teaspoons cumin
- 1/2 teaspoon chilli powder
- 1/4 teaspoon garlic powder
- 2 tablespoons butter
2. Melt the butter in a frying pan and cook the burgers for 5 minutes on each side.
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