Weight Watchers Recipes: Cream Sauce

Cream Sauce

Serves: 10
Calories/serving: 121
WW points per serving: 2
Fat 13, protein 1g, fibre 0g

• 120g,4 1/2oz unsalted butter
• 3 egg yolks
• 6oml/ 2floz water
• 6oml/2ftoz double cream
• dash nutmeg, to garnish

1. Place the butter in the top of a double boiler over hot (but not boiling) water. Add the egg yolks one at a time, beating constantly with a rotary or hand electric beater. Add the water and cream and continue to beat until the sauce thickens, which should take about 7 to 10 minutes. Sprinkle with nutmeg as a garnish, if desired.