Weight Watchers: Thai Chicken Soup

Serves: 6
Preparation time: 10 minutes
Cooking time: 20 minutes

Calsories/serving: 265

*190 g creamed coconut, chopped
*23 ml vegetable oil
*2 green chilli, deseedes and finely chopped
*3 cm piece fresh root ginger, peeled and finley chopped
*525 g skinless chicken breast, cut into chunks
*3 garlic cloves, peeled and crushed
*1100 ml chicken stok
*65 ml lime juice (about 3 limes)
*about 130 chopped fresh coriander
*340 g mangetout, sliced
*salt and pepper
*chopped green spring onion, to garnish

1. Dissolve the chopped coconut in 450 ml boiling water.
2. Heat the oil in a non-stik saucepan, add the ginger, chilli, chickenand garlic and cook for 1-2 minutes.
3. Add the stock, coconut milk, lime juice and half the coriander. Bring to hte boil. Cover and simmer for 15 minutes.Add the managetout and cook for a furder 5 minutes until hte chicken in tender.
4. Add the remeaining coriander and season to taste. Garnish with chopped green spring onions.