Weight Watchers Revipes

Weight Watchers Recipes: Brussels Sprouts with Parmesan

Weight Watchers Recipes: Brussels Sprouts with Parmesan


Serves: 4
Calories/serving: 114
WW points per serving: 2

Fat 8g, fibre 2.7g, protein 3.7g
  • 20 Brussels sprounds, washed and trimmed
  • 2 tablespoons garlic oil
  • 2 tablespoons grated Parmesa cheese
1. Boil the Brussels sprouts in lightly salted water for 5 minutes, until barely tender. Drain well and pat dry with kitchen paper. Heat the oil in a frying pan and saute the sprouts until golden on both sides.
2. Remove the sprouts with a slotted spoon and allow to drain on kitchen paper. Place in a bowl and sprinkle with Parmesan cheese. Serve immediately.

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