Weight Watchers Revipes

Horseradish Cream Recipe


Horseradish Cream
Serves: 10
Fibre 0.1g, protein 0.3g, fat 4g
Calories/serving: 39
  • 125ml/4floz double cream
  • 2 tablespoons grated horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
1. Whip the cream until stiff.
2. Mix together the horseradish, mustard and salt, then carefully fold into the whipped cream.

0 comments: