Cheese Sauce
Serves 10
Fibre 0g, protein 8g, fat 18g
Calories/serving 198
WWpoints per serving 4
- 180ml/6floz double cream
- 80ml/2 1/2floz water
- 335g/11 1/2oz Cheddar cheese, diced
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon paprika
1. Combine all the ingredients in the topof a double boiler.
2. Simmer slowly over hot water, stirring constantly until smooth.
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