Weight Watchers: Pate de Campagne

Serves: 10-11
Preparation time: 20 minutes
Cooking time: 2 houres

310- 370 Calories/serving

* 300g rindless streaky bacon rashers
* 450 g belly of pork
* 300g diced pie veal
* 175g lamb's liver
* 1 onion, peeled
* 1 garlic clove, peeled and crushed
* 50g pitted black olives, chopped
* salt and pepper
* 5ml chopped fresh sage
* 30ml olive oil
* 15ml lemon juice
* 30ml brandy

1. Stretch the bacon, using the back of a knif. Finely mince the pork, veal, liver and onion. Mix with remaining ingredients.
2. Layer the bacon and minced ingredients in a 1.1 litre terrine, topping with a layer of bacon reshers.
3. Cover with foil or a lid and place in a roasting tin, half- filled with boiling water.
Cook at 170C (325 F) mark 3 for about 2 hours.
4. Weight down the pate and allow to cool, then refrigerate overnight. Serve the pate at the room temperture.

Tips:
The pate will have a stronger flavor if you will use spring green onion and garlic.